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Healthy Pasta…and the Kitchen Gadget that Makes it Possible!

January 20, 2014

I am a huge pasta lover! Growing up on an island so close to Italy, pasta has always been a staple in my diet. Now that I am more aware about choosing nutritious foods, I know that pasta should be a once in a while treat.

 

To help satisfy my pasta cravings I create a healthier version of traditional pasta using zucchini in place of pasta noodles. I have even discovered a fab tool called a julienne peeler (or spiralizer) to aid in this endeavor. The one I own looks like a potato peeler but has a blade with teeth to slice veggies in thin, noodle-like strips.

 

1. To create my healthy pasta I use two medium sized zucchini. You can peel the zucchini first using a normal vegetable peeler, but I don’t mind the peel so I use the julienne peeler right away. Just hold the zucchini on a board and slide the peeler along the length of it.

 

2. In a frying pan heat some oil (I use coconut oil) and add the zucchini. Since they are sliced so thinly the zucchini will cook in 4-5 minutes.

 

3. Toss in some mushrooms or other extras, whip up a tomato sauce, and enjoy!

 

BONUS: In total, this meal takes under 20 minutes to prepare!

 

The Julienne peeler can also be used to spice up traditional dishes. One of my favorite nutritious meals is a frittata. I now use this peeler to add more veggies to the dish; I julienne zucchini and carrots, sauté them in coconut oil with mushrooms and spinach, then add the eggs.

 

Get One!

 

Surprisingly, finding a julienne peeler in Hong Kong is a little tricky, but I found a few different (an inexpensive) varieties at Shanghai Street in Yau Ma Tei.

 

Bon Apetit!

 

Post written by Martine Pellegrini-Petit, LGN Elite Trainer

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